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Let's face it, if you like beer, you're going to look for a good reason to drink it, whether it's a tailgate party, as a pizza accompaniment, or to help built strong and healthy bones. Say what? Up until I heard the recent news reports and read an article that appeared recently on the HealthDay News blog, I wouldn't have listed that last reason on the "pro" side of any health list I was making. But according to a new study published in Journal of the Science of Food and Agriculture beer, or at least some beer high in barley and hops contain dietary silicon,contributes to bone mineral density. I'm a chiropractor, so naturally anything that helps to build bone density is good in my book. And, though there are foods, such as bananas, that also contain dietary silicon, if you like beer, this study is good news!

Beer for the Bones?

(HealthDay News) — Beer may help keep bones strong because it's a rich source of dietary silicon, which contributes to bone mineral density, a new study reports.

But the amount of silicon apparently varies by the type of beer.

"The factors in brewing that influence silicon levels in beer have not been extensively studied," study author Charles Bamforth, a professor in the food science and technology department at the University of California, Davis, said in a news release from the Journal of the Science of Food and Agriculture. The study is published in the journal's February issue.

"We have examined a wide range of beer styles for their silicon content and have also studied the impact of raw materials and the brewing process on the quantities of silicon that enter wort and beer," Bamforth said. Wort is liquid extracted from the mashing process during the brewing of beer.

The researchers tested 100 commercial beers and found that their silicon content ranged from 6.4 to 56.5 milligrams per liter.

"Beers containing high levels of malted barley and hops are richest in silicon," Bamforth said. "Wheat contains less silicon than barley because it is the husk of the barley that is rich in this element. While most of the silicon remains in the husk during brewing, significant quantities of silicon nonetheless are extracted into wort, and much of this survives into beer."

More information

The U.S. National Institute of Arthritis and Musculoskeletal and Skin Diseases has more about bone health.

SOURCE: Journal of the Science of Food and Agriculture, news release, Feb. 7, 2010

Posted via email from healthandfitnessnews’s posterous

Let's face it, if you like beer, you're going to look for a good reason to drink it, whether it's a tailgate party, as a pizza accompaniment, or to help built strong and healthy bones. Say what? Up until I heard the recent news reports and read an article that appeared recently on the HealthDay News blog, I wouldn't have listed that last reason on the "pro" side of any health list I was making. But according to a new study published in Journal of the Science of Food and Agriculture beer, or at least some beer high in barley and hops contain dietary silicon,contributes to bone mineral density. I'm a chiropractor, so naturally anything that helps to build bone density is good in my book. And, though there are foods, such as bananas, that also contain dietary silicon, if you like beer, this study is good news!

Beer for the Bones?

(HealthDay News) — Beer may help keep bones strong because it's a rich source of dietary silicon, which contributes to bone mineral density, a new study reports.

But the amount of silicon apparently varies by the type of beer.

"The factors in brewing that influence silicon levels in beer have not been extensively studied," study author Charles Bamforth, a professor in the food science and technology department at the University of California, Davis, said in a news release from the Journal of the Science of Food and Agriculture. The study is published in the journal's February issue.

"We have examined a wide range of beer styles for their silicon content and have also studied the impact of raw materials and the brewing process on the quantities of silicon that enter wort and beer," Bamforth said. Wort is liquid extracted from the mashing process during the brewing of beer.

The researchers tested 100 commercial beers and found that their silicon content ranged from 6.4 to 56.5 milligrams per liter.

"Beers containing high levels of malted barley and hops are richest in silicon," Bamforth said. "Wheat contains less silicon than barley because it is the husk of the barley that is rich in this element. While most of the silicon remains in the husk during brewing, significant quantities of silicon nonetheless are extracted into wort, and much of this survives into beer."

More information

The U.S. National Institute of Arthritis and Musculoskeletal and Skin Diseases has more about bone health.

SOURCE: Journal of the Science of Food and Agriculture, news release, Feb. 7, 2010

Posted via email from healthandfitnessnews’s posterous

For many pregnant women, back pain seems to be unavoidable, especially the “more pregnant” a woman becomes! Chiropractic adjustments are safe and highly beneficial in relieving back pain due to pregnancy, and they are also helpful in relieving other pregnancy “complaints” such as heartburn, nausea, and swelling. “As a woman and a chiropractor, I understand the many subtle, and not so subtle, changes that a woman’s body experiences during pregnancy,” said Melody Shubert, D.C., of Shubert Natural Health and Chiropractic in Wichita, Kansas.  And, if needed, a well-trained chiropractor can also help with a breached baby. This is done by using the Webster Technique, a low force technique to manipulate the uterus and get the baby into the proper position for delivery. (A simple Google search on the Webster Technique can give you much more information.) Check with your local chiropractor for more information on how chiropractic adjustments can help during pregnancy.

Osteopathic manipulation is another alternative for back pain relief due to pregnancy. “Osteopathic manipulative treatment (OMT) is a viable option for improving function related to the low back and reducing back pain in the third trimester of pregnancy because its does not appear to have any negative side effects,” said John C. Licciardone, D.O., M.S., M.B.A., the lead author of a study on OMT in the third trimester of pregnancy that was recently published in the American Journal of Obstetrics and Gynecology. Results from this study showed that osteopathic manipulative treatment slows or halts the deterioration of back-specific function in the third trimester of pregnancy. To read more about this study, click here.

Posted via email from healthandfitnessnews’s posterous